tag:blogger.com,1999:blog-83190374897920764912024-03-04T20:36:57.521-08:00Mouth-watering Dessert RecipesAina Siaohttp://www.blogger.com/profile/03551776507560719843noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8319037489792076491.post-42599148656491508762011-08-22T12:59:00.000-07:002011-08-22T12:59:58.847-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZ_tGFrPox1mgdiQOtpcDi63AGDYpP1zuCYXZ-7vkBRrQGjKyFd2JmqmEbLj4KNN0rn6rpMiJkLFOlAICxOn5ABRTseJanIahD2DXULX0RF6Lp17jrNeMOrDhe9ky7PmI2MX2baO8jYUI/s1600/avocado-shake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZ_tGFrPox1mgdiQOtpcDi63AGDYpP1zuCYXZ-7vkBRrQGjKyFd2JmqmEbLj4KNN0rn6rpMiJkLFOlAICxOn5ABRTseJanIahD2DXULX0RF6Lp17jrNeMOrDhe9ky7PmI2MX2baO8jYUI/s320/avocado-shake.jpg" width="320" /></a></div><br />
<b>Ingredients:</b><br />
<br />
1 avocado<br />
1/3 quart whole milk<br />
3 tablespoons sugar<br />
2 cups vanilla ice cream<br />
<br />
<b>How to prepare Avocado Milkshake:</b><br />
<br />
<ul><li>Blend. Drink.</li>
</ul>Aina Siaohttp://www.blogger.com/profile/03551776507560719843noreply@blogger.com1tag:blogger.com,1999:blog-8319037489792076491.post-22831173576949846902011-08-22T12:51:00.000-07:002011-08-22T13:02:55.015-07:00Sweet Potato Puddings<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAburAwo9R5d39o_fESlq6CwPqXBa1Z2KMMMe-_FV-_lcro1INJctW_uiWvVkZl6u5Ux2icW-OkLwHVF6t6RPSRUMn5mQZB2ilLYS6xhLkCaHiQovg7SHwZkfipO_LWNgYnKvi3h68CNhe/s1600/sweet-potato_pudding.combo.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAburAwo9R5d39o_fESlq6CwPqXBa1Z2KMMMe-_FV-_lcro1INJctW_uiWvVkZl6u5Ux2icW-OkLwHVF6t6RPSRUMn5mQZB2ilLYS6xhLkCaHiQovg7SHwZkfipO_LWNgYnKvi3h68CNhe/s1600/sweet-potato_pudding.combo.gif" /></a></div><br />
<b>Ingredients:</b><br />
<br />
2 pounds sweet potato<br />
1 1/2 cups brown sugar<br />
1 cup flour<br />
2 cups coconut milk <br />
1 1/2 cups dried fruits<br />
2 teaspoons vanilla<br />
1 1/2 teaspoon grated nutmeg<br />
1 teaspoon mixed spice<br />
2 tablespoons sugar<br />
1 teaspoon salt<br />
1 teaspoon margarine<br />
<br />
<b>How to prepare Sweet Potato Pudding:</b><br />
<ul><li class="maincopy">Wash and pare off the skin of the potatoes</li>
<li class="maincopy">Wash again then grate</li>
<li class="maincopy">Grat coconut, add water and squeeze juice through a strainer </li>
<li class="maincopy">Blend flour, mixed spice (raisins etc) ,salt, and nutmeg.</li>
<li class="maincopy">Combine this mixture with the grated potatos and mix well</li>
<li class="maincopy">Add sugar, fruits and coconut milk. Mix well.</li>
<li class="maincopy">Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done </li>
</ul>Aina Siaohttp://www.blogger.com/profile/03551776507560719843noreply@blogger.com0tag:blogger.com,1999:blog-8319037489792076491.post-64128028161689938442011-06-20T08:30:00.000-07:002011-06-20T08:30:24.727-07:00Jelly Roll<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPZC2VSJaUhI9M0cRR2dZkThVRCLd2bok8nabDXYlbOSKZgFj0teUUYkv8atqAqcE-2pnheDgLtVh1UfCe_4m-pFetZy-wGLjZMO_6AHlwctdZx-oBMn4O4i5RncWmXEjgOMxTMUb6E5lY/s1600/jelly+roll.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPZC2VSJaUhI9M0cRR2dZkThVRCLd2bok8nabDXYlbOSKZgFj0teUUYkv8atqAqcE-2pnheDgLtVh1UfCe_4m-pFetZy-wGLjZMO_6AHlwctdZx-oBMn4O4i5RncWmXEjgOMxTMUb6E5lY/s320/jelly+roll.JPG" width="320" /></a></div><br />
<b>Ingredients:</b><br />
3 eggs<br />
1 cup of granulated sugar<br />
1/3 cup of water<br />
1 teaspoon of vanilla<br />
3/4 cup all purpose flour<br />
1 teaspoon of baking powder<br />
1/4 teaspoon salt<br />
2/3 cup of jelly or jam<br />
Powdered sugar<br />
<br />
<b>How to prepare Jelly Roll:</b><br />
<ul><li>Heat oven to 375.</li>
<li> Line a jelly roll pan, 15 1/2 x 10 1/2x1 inch, with aluminum foil, then grease with shortening. Beat eggs in a large bowl on high speed until thick and lemon color. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually beat in flour, baking powder and salt until smooth. Pour into pan; spread to corners.</li>
<li> Bake until wooden pick inserted in center comes out clean, 12 to 15 minutes. Generously sprinkle powdered sugar on a towel a little larger than the cake.</li>
<li> Immediately loosen cake from pan and turn over onto the towel. Carefully remove foil. Trim off any crisp edges of cake. While hot, carefully roll cake and towel from narrow end. Let cool on wire rack at least 30 minutes.</li>
<li> Unroll cake and remove towel. Beat jelly with a fork just enough to soften; spread over cake. Roll up cake and sprindle with powdered sugar.</li>
</ul>Aina Siaohttp://www.blogger.com/profile/03551776507560719843noreply@blogger.com0tag:blogger.com,1999:blog-8319037489792076491.post-400853364294000522011-06-20T07:42:00.000-07:002011-06-20T07:42:39.686-07:00Mixed Fruit Gelatin<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXSgyu7uguZfu_r4QyN2wFgow_Jk-KmjRAgjZsYtahFUrq2xE6MYOZP-146BxPUjcnLPkQfrTdS35Wsy9R_SjR3ISwNR-d1xJXTl3NYDwBUfFN-RDr8Gg9UbBlpd1upYS2YVkTvEZAbDx/s1600/gelatin%2526gulamanFV.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXSgyu7uguZfu_r4QyN2wFgow_Jk-KmjRAgjZsYtahFUrq2xE6MYOZP-146BxPUjcnLPkQfrTdS35Wsy9R_SjR3ISwNR-d1xJXTl3NYDwBUfFN-RDr8Gg9UbBlpd1upYS2YVkTvEZAbDx/s1600/gelatin%2526gulamanFV.jpg" /></a></div><br />
<b>Ingredients:</b><br />
<div>1 pkg. sugar-free orange gelatin mix </div><div class="recipe-row"><span class="chilli"></span><div>1 cup boiling water</div></div><div class="recipe-row"><span class="chilli"></span><div>1 cup cold water</div></div><div class="recipe-row"><span class="chilli"></span><div>1/2 cup canned "lite"fruit chunks, drained</div><div> </div><div><b>How to prepare Mixed Fruit Gelatin:</b></div><div><ul><li>Put the orange gelatin powder into a large mixing bowl.</li>
<li>Stir in the boiling water and mix until the powder is dissolved.</li>
<li>Add the cold water and mix.</li>
<li>Arrange the fruit in four dessert dishes.</li>
<li>Pour the gelatin mixture over the fruit.</li>
<li>Chill for 3-4 hours.</li>
<li>Top with a garnish of your favorite white topping, if desired. </li>
</ul></div></div>Aina Siaohttp://www.blogger.com/profile/03551776507560719843noreply@blogger.com0tag:blogger.com,1999:blog-8319037489792076491.post-22921583179675720212011-06-20T07:18:00.000-07:002011-06-20T07:18:24.294-07:00Homemade Munchkins<div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1C6sIbAiqaqJ7FYeermFs_1NsHyqjLLAXIs-cQTteRgIK_HlOWf5iQIMlBcfRpMSdq3hYRzRLgWZts2QmbApWc8lTD9lQk9VzNRO_Byw0ES8PSpkva6wSbcDZuPnHAqWejstK8juYdlag/s1600/homemade+munchkins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1C6sIbAiqaqJ7FYeermFs_1NsHyqjLLAXIs-cQTteRgIK_HlOWf5iQIMlBcfRpMSdq3hYRzRLgWZts2QmbApWc8lTD9lQk9VzNRO_Byw0ES8PSpkva6wSbcDZuPnHAqWejstK8juYdlag/s320/homemade+munchkins.jpg" width="320" /></a></div><div style="font-family: inherit;"><br />
</div><div style="font-family: inherit;"><b>Ingredients:</b></div><div style="font-family: inherit;">2 x 200g packets cookies and cream or chocolate biscuits</div><div style="font-family: inherit;">1/2 cup condensed milk</div><div style="font-family: inherit;">1/4 cup fresh milk</div><div style="font-family: inherit;">1 cup dessicated coconut</div><div style="font-family: inherit;"><br />
</div><div style="font-family: inherit;"><b>How to prepare Homemade Munchkins:</b></div><ul style="font-family: inherit;"><li>Process the biscuits in a food processor or crush until crumbly.</li>
<li>Add condensed milk and fresh milk and mix.</li>
<li>Roll mixture into balls and dip in dessicated coconut. </li>
</ul><div style="font-family: inherit;"><br />
</div><div style="font-family: inherit;"><b>Cooking Tips:</b></div><div style="font-family: inherit; text-align: justify;">Use less condensed milk if desired, just add more fresh milk. Be careful not to put too much milk in otherwise the mixture will become soft and hard to form into a ball. <span style="font-size: small;">Alternatively, you can put them in small</span> patty pans and sprinkle the dessicated coconut on top.</div><div style="font-family: inherit;"></div><div style="font-family: inherit;"></div><div style="font-family: inherit;"></div>Aina Siaohttp://www.blogger.com/profile/03551776507560719843noreply@blogger.com0tag:blogger.com,1999:blog-8319037489792076491.post-47094209805322827292011-06-20T06:19:00.000-07:002011-06-20T06:19:10.542-07:00Homemade Mango Ice Cream<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaw2brLNhVlUElVFAXGQL8FQvM89E6yjBUuXi5YKLv1jlVhfbpYirPrjFuwiDolI56T8xvEyTGfsVx-REI-MWrJQqFMKi5Y9Aii_fyXlT7hAbk6LjuvI3PfuxZBTW25J8a3dPG55eWt9Ha/s1600/homemade+mango+ice+cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaw2brLNhVlUElVFAXGQL8FQvM89E6yjBUuXi5YKLv1jlVhfbpYirPrjFuwiDolI56T8xvEyTGfsVx-REI-MWrJQqFMKi5Y9Aii_fyXlT7hAbk6LjuvI3PfuxZBTW25J8a3dPG55eWt9Ha/s1600/homemade+mango+ice+cream.jpg" /></a></div><br />
<b>Ingredients:</b><br />
1.5 lb of fresh mango pulp<br />
7 oz of sugar<br />
3 tbsp. Of mango nectar<br />
250 ml of cream<br />
<br />
<b>How to prepare Homemade Mango Ice Cream:</b><br />
<ul><li>Process the mango into puree and place it in a bowl, add the sugar and nectar and stir until they are dissolved.</li>
<li>Whip the cream in a bowl to stiff peaks and mix it with the mango, place the mix in a tart mold, cover it and place it in the freezer for 2 hours. </li>
<li>Pour the mix in the mixer bowl and whip until you get a fine paste. Add it to the mold, cover and freeze it. </li>
<li>Remove the ice cream 15 minutes before serving.<b> </b></li>
</ul>Aina Siaohttp://www.blogger.com/profile/03551776507560719843noreply@blogger.com0tag:blogger.com,1999:blog-8319037489792076491.post-40942687861027779122011-06-20T00:12:00.000-07:002011-06-20T00:12:21.522-07:00Leche Flan<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqKjR3E3UVXQjVZnOYO2BmYZqftHSMG7GbzsuXExHtxn402CngamBoi30NLkPsdE5pWEvZB6AJd47688liDqMG8j0phIw1Fjt_yOKXI1_XZjtLLgDUo6YkTqLYtzKK2Es1tAd1ZWQBimdw/s1600/Leche+Flan.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqKjR3E3UVXQjVZnOYO2BmYZqftHSMG7GbzsuXExHtxn402CngamBoi30NLkPsdE5pWEvZB6AJd47688liDqMG8j0phIw1Fjt_yOKXI1_XZjtLLgDUo6YkTqLYtzKK2Es1tAd1ZWQBimdw/s320/Leche+Flan.bmp" width="320" /></a></div><div style="margin: 0 10px;"><br />
</div><div style="margin: 0pt 10px;"><b>Ingredients:</b><span style="font-size: x-small;"> </span></div><div style="margin: 0pt 10px;"><span style="font-size: small;">1 can (390g) evaporated milk</span></div><div style="margin: 0pt 10px;"><span style="font-size: small;">1 can (390g) condensed milk</span></div><div style="margin: 0pt 10px;"><span style="font-size: small;">10 egg yolks</span></div><div style="margin: 0pt 10px;"><span style="font-size: small;">1 teaspoon of vanilla extract or lemon essence</span></div><div style="margin: 0pt 10px;"><br />
</div><span style="font-size: small;"> </span><div style="margin: 0pt 10px;"><span style="font-size: small;"><b>For the caramel:</b></span></div><span style="font-size: small;"> </span><div style="margin: 0pt 10px;"><span style="font-size: small;">1 cup sugar</span></div><div style="margin: 0pt 10px;"><span style="font-size: small;">3/4 cup water</span></div><div style="margin: 0pt 10px;"><br />
</div><div style="margin: 0pt 10px;"><span style="font-size: small;"><b>How to prepare Leche Flan:</b></span></div><ul><li> <div style="margin: 0pt 10px;"><span style="font-size: small;">In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.</span></div></li>
<li> <div style="margin: 0pt 10px;"><span style="font-size: small;">Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.</span></div></li>
<li> <div style="margin: 0pt 10px;"><span style="font-size: small;">Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.</span></div></li>
<li> <div style="margin: 0pt 10px;"><span style="font-size: small;">Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.</span></div></li>
<li> <div style="margin: 0pt 10px;"><span style="font-size: small;">Cover moulds individually with aluminum foil.</span></div></li>
<li> <div style="margin: 0pt 10px;"><span style="font-size: small;">Steam for about 20 minutes (the traditional way to make Leche Flan is by open-air steaming on either an open cooking fire or stove top) OR </span></div></li>
<li> <div style="margin: 0pt 10px;"><span style="font-size: small;">Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.</span></div></li>
<li> <div style="margin: 0pt 10px;"><span style="font-size: small;">Let cool then refrigerate.</span></div></li>
<li> <div style="margin: 0pt 10px;"><span style="font-size: small;">To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.</span></div></li>
</ul><div style="margin: 0pt 10px;"><span style="font-size: small;"><b>Cooking Tips: </b> </span></div><ul><li><span style="font-size: small;">You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.</span></li>
</ul><div style="margin: 0pt 10px;"><span style="font-size: small;"><b> </b> </span></div>Aina Siaohttp://www.blogger.com/profile/03551776507560719843noreply@blogger.com0tag:blogger.com,1999:blog-8319037489792076491.post-66417317815443051772011-06-19T23:50:00.000-07:002011-06-19T23:50:36.503-07:00Mango Float<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZ_WFvFOtF-bDiW4HTGrFAyyLbGbVdJIg70Vz6nozWeQq2_4J673FCQ3Yv15AXhndwLKGXQ_3fpIh2Xfx6yOjoR_ZeObYsw8yIKEXPRT71Nnt61qqY6zsj6XwFIYA4jCYVBqUl11CYAPE/s1600/mango.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZ_WFvFOtF-bDiW4HTGrFAyyLbGbVdJIg70Vz6nozWeQq2_4J673FCQ3Yv15AXhndwLKGXQ_3fpIh2Xfx6yOjoR_ZeObYsw8yIKEXPRT71Nnt61qqY6zsj6XwFIYA4jCYVBqUl11CYAPE/s320/mango.jpg" width="320" /></a></div><br />
<b>Ingredients:</b><br />
<div class="MsoNormal">200 grams graham crackers (approximately)</div><div class="MsoNormal">1 (10 1/2 ounce) can all purpose cream</div><div class="MsoNormal">3 large ripe mangoes</div>1 (10 ounce) can condensed milk<br />
<br />
<b>How to prepare Mango Float:</b><br />
<ul><li>Slice mangoes into thin wedges. </li>
<li>Combine condensed milk, all purpose cream, and sliced mangoes.</li>
<li>Layer the graham crackers in a square glass pan or other container.</li>
<li>Put on the crackers a layer of the filling of mangoes, all purpose cream, and condensed milk.</li>
<li>Repeat by putting layers of graham crackers and filling until you’ve used it all. Top the final layer with graham crackers.</li>
<li>Put it in the refrigerator and chill overnight. Mango float as a frozen treat tastes even more delicious when you put this desert in the freezer.</li>
</ul><b> </b>Aina Siaohttp://www.blogger.com/profile/03551776507560719843noreply@blogger.com0