Sweet Potato Puddings

Ingredients:

2 pounds sweet potato
1 1/2 cups brown sugar
1 cup flour
2 cups coconut milk
1 1/2 cups dried fruits
2 teaspoons vanilla
1 1/2 teaspoon grated nutmeg
1 teaspoon mixed spice
2 tablespoons sugar
1 teaspoon salt
1 teaspoon margarine

How to prepare Sweet Potato Pudding:

• Wash and pare off the skin of the potatoes
• Wash again then grate
• Grat coconut, add water and squeeze juice through a strainer
• Blend flour, mixed spice (raisins etc) ,salt, and nutmeg.
• Combine this mixture with the grated potatos and mix well
• Add sugar, fruits and coconut milk. Mix well.
• Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done