Ingredients:
1 avocado
1/3 quart whole milk
3 tablespoons sugar
2 cups vanilla ice cream
How to prepare Avocado Milkshake:
- Blend. Drink.
Ingredients:
1 avocado
1/3 quart whole milk
3 tablespoons sugar
2 cups vanilla ice cream
How to prepare Avocado Milkshake:
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Sweet Potato Puddings
Ingredients:
2 pounds sweet potato
1 1/2 cups brown sugar
1 cup flour
2 cups coconut milk
1 1/2 cups dried fruits
2 teaspoons vanilla
1 1/2 teaspoon grated nutmeg
1 teaspoon mixed spice
2 tablespoons sugar
1 teaspoon salt
1 teaspoon margarine
How to prepare Sweet Potato Pudding:
- Wash and pare off the skin of the potatoes
- Wash again then grate
- Grat coconut, add water and squeeze juice through a strainer
- Blend flour, mixed spice (raisins etc) ,salt, and nutmeg.
- Combine this mixture with the grated potatos and mix well
- Add sugar, fruits and coconut milk. Mix well.
- Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done
Jelly Roll
Ingredients:
3 eggs
1 cup of granulated sugar
1/3 cup of water
1 teaspoon of vanilla
3/4 cup all purpose flour
1 teaspoon of baking powder
1/4 teaspoon salt
2/3 cup of jelly or jam
Powdered sugar
How to prepare Jelly Roll:
- Heat oven to 375.
- Line a jelly roll pan, 15 1/2 x 10 1/2x1 inch, with aluminum foil, then grease with shortening. Beat eggs in a large bowl on high speed until thick and lemon color. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually beat in flour, baking powder and salt until smooth. Pour into pan; spread to corners.
- Bake until wooden pick inserted in center comes out clean, 12 to 15 minutes. Generously sprinkle powdered sugar on a towel a little larger than the cake.
- Immediately loosen cake from pan and turn over onto the towel. Carefully remove foil. Trim off any crisp edges of cake. While hot, carefully roll cake and towel from narrow end. Let cool on wire rack at least 30 minutes.
- Unroll cake and remove towel. Beat jelly with a fork just enough to soften; spread over cake. Roll up cake and sprindle with powdered sugar.
Mixed Fruit Gelatin
Ingredients:
1 pkg. sugar-free orange gelatin mix
1 cup boiling water
1 cup cold water
1/2 cup canned "lite"fruit chunks, drained
How to prepare Mixed Fruit Gelatin:
- Put the orange gelatin powder into a large mixing bowl.
- Stir in the boiling water and mix until the powder is dissolved.
- Add the cold water and mix.
- Arrange the fruit in four dessert dishes.
- Pour the gelatin mixture over the fruit.
- Chill for 3-4 hours.
- Top with a garnish of your favorite white topping, if desired.
Homemade Munchkins
Ingredients:
2 x 200g packets cookies and cream or chocolate biscuits
1/2 cup condensed milk
1/4 cup fresh milk
1 cup dessicated coconut
How to prepare Homemade Munchkins:
- Process the biscuits in a food processor or crush until crumbly.
- Add condensed milk and fresh milk and mix.
- Roll mixture into balls and dip in dessicated coconut.
Cooking Tips:
Use less condensed milk if desired, just add more fresh milk. Be careful not to put too much milk in otherwise the mixture will become soft and hard to form into a ball. Alternatively, you can put them in small patty pans and sprinkle the dessicated coconut on top.
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