Ingredients:
1.5 lb of fresh mango pulp
7 oz of sugar
3 tbsp. Of mango nectar
250 ml of cream
How to prepare Homemade Mango Ice Cream:
- Process the mango into puree and place it in a bowl, add the sugar and nectar and stir until they are dissolved.
- Whip the cream in a bowl to stiff peaks and mix it with the mango, place the mix in a tart mold, cover it and place it in the freezer for 2 hours.
- Pour the mix in the mixer bowl and whip until you get a fine paste. Add it to the mold, cover and freeze it.
- Remove the ice cream 15 minutes before serving.
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