Ingredients:
200 grams graham crackers (approximately)
1 (10 1/2 ounce) can all purpose cream
3 large ripe mangoes
1 (10 ounce) can condensed milkHow to prepare Mango Float:
- Slice mangoes into thin wedges.
- Combine condensed milk, all purpose cream, and sliced mangoes.
- Layer the graham crackers in a square glass pan or other container.
- Put on the crackers a layer of the filling of mangoes, all purpose cream, and condensed milk.
- Repeat by putting layers of graham crackers and filling until you’ve used it all. Top the final layer with graham crackers.
- Put it in the refrigerator and chill overnight. Mango float as a frozen treat tastes even more delicious when you put this desert in the freezer.
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